This Baked Apple Bliss with honey, walnut halves, and blueberry goat cheese bites brings together the best fall flavors in one cozy treat. Warm, organic apples from Chelan Ranch filled with crunchy walnuts, creamy goat cheese chunks rolled in blueberries, and a drizzle of honey make this recipe perfect for chilly evenings or festive gatherings. Simple yet elegant, these baked apples are a beautiful dessert that’s easy to make and sure to impress!

Nothing says cozy like a warm cup of homemade Honeycrisp apple cider, especially on a crisp fall evening. Made with fresh Chelan Ranch apples, cinnamon sticks, and cloves, this cider is bursting with natural sweetness and comforting spices. It’s a simple recipe that simmers on the stove, filling your kitchen with the scents of autumn. Whether winding down after a long day or gathering with friends around the fire, this cozy cider is the perfect drink to bring everyone together.

At Chelan Ranch, we don’t just grow apples; we live a life connected to the land. The wildlife around us and the changing seasons shape our days in beautiful Lake Chelan. For over 30 years, our small family farm has grown organic, fresh Washington apples. Our orchard sits on a scenic hillside at 2,000 feet, surrounded by wildlife. Every day is an adventure here. Hawks soar above, deer graze nearby, and sometimes we glimpse wolves, cougars, or bears. We appreciate nature’s beauty and power. We grow apples with love and sustainable practices in Washington’s apple country. Today, we’re excited to share five Fresh Washington Apple Recipes. These recipes celebrate our apples’ crisp, natural flavor and bring a taste of our orchard to your table.

The Cranberry Vinaigrette is a tasty addition to an apple salad with walnuts, blue cheese, and spring mix. Its tangy-sweet flavor pairs well with the crisp apples, adding brightness to balance the creamy blue cheese and crunchy walnuts. The dressing combines all the flavors, making each bite fresh and flavorful. It’s a simple way to take a basic salad up a notch, perfect for a weekday or holiday side dish.