Description
Kickstart your day with a bowl of hearty oatmeal topped with fresh apple slices and freeze-dried blueberries. Apples add fiber to keep you full, while freeze-dried blueberries bring antioxidants that support immune health.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1 cup almond milk(unsweetened or sweetened, based on preference)
- 2 tbsp freeze-dried blueberries
- 1/2 tsp honey (or adjust to taste)
- Optional toppings: Sliced almonds, chia seeds, or a dollop of almond butter
Instructions
- Heat almond milk
- Heat the almond milk over medium heat in a small saucepan until it simmers.
- Cook the oats
- Stir in the oats and reduce the heat to low. Cook for 3-5 minutes, stirring occasionally, until the oats absorb most of the almond milk and reach your desired consistency.
- Add freeze-dried blueberries and cinnamon.
- Stir in the freeze-dried blueberries and cinnamon. Cook for 1-2 minutes, allowing the blueberries to soften slightly and infuse their flavor into the oatmeal.
- Sweeten with honey
- Remove the saucepan from the heat and drizzle honey over the oatmeal. Stir to combine.
- Serve and enjoy
- Transfer the oatmeal to a bowl. Add any optional toppings for extra flavor or texture. Serve warm.
Notes
I substituted organic 1% milk for the almond milk. Delicious!
- Category: Breakfast
- Method: Stove top
- Cuisine: American
Keywords: healthy snacks, oatmeal, freeze-dried blueberries, organic apples, Chelan Ranch