Fresh, flavorful, and delightfully unique, this Apple, Freeze-Dried Blueberry, and Goat Cheese Salad is a showstopper for any meal. Combining the crisp sweetness of fresh apples, the intense berry burst of freeze-dried blueberries, and the creamy tang of goat cheese, this salad offers a perfect balance of textures and flavors. Tossed with fresh greens and a light, zesty dressing, it’s a quick and elegant dish perfect for lunch, dinner, or entertaining guests. Whether you want to enhance your everyday meals or impress with a gourmet touch, this salad is a must-try!

Apple, Freeze-Dried Blueberry, and Goat Cheese Salad

---

• Author: Angell Clark

Print Recipe

Pin Recipe

Description

Add fresh apple slices and freeze-dried blueberries to transform your salad for flavor and color.

---

Ingredients

Scale 1x2x3x

Ingredients for the Salad

• 4 cups mixed greens (e.g., spinach, arugula or spring mix)
• 1 medium apple (Honeycrisp or Granny Smith, thinly sliced)
• 1/4 cup freeze-dried blueberries
• 1/4 cup toasted walnuts (lightly toasted in a dry skillet for 3–4 minutes)
• 1/4 cup crumbled goat cheese

Ingredients for the Light Vinaigrette

• 2 tbsp olive oil
• 1 tbsp apple cider vinegar (or white wine vinegar)
• 1 tsp Dijon mustard
• 1 tsp honey (adjust to taste)
• Pinch of salt
• Freshly ground black pepper

 

---

Instructions

1. Make the Vinaigrette:
   • Whisk the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl or jar until emulsified. Taste and adjust the seasoning as needed.
2. Assemble the Salad:
   • Toss the mixed greens, apple slices, and dried blueberries in a large salad bowl.
   • Sprinkle the toasted walnuts and goat cheese over the top.
3. Dress the Salad:
   • Drizzle the vinaigrette over the salad just before serving.
4. Serve:
   • Divide into individual bowls or plates and enjoy immediately.