Cozy Honeycrisp Apple Cider
Nothing says cozy like a warm cup of homemade Honeycrisp apple cider, especially on a crisp fall evening. Made with fresh Chelan Ranch apples, cinnamon sticks, and cloves, this cider is bursting with natural sweetness and comforting spices. It’s a simple recipe that simmers on the stove, filling your kitchen with the scents of autumn. Whether winding down after a long day or gathering with friends around the fire, this cozy cider is the perfect drink to bring everyone together.
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Cozy Honeycrisp Apple Cider
- Total Time: 2 hours 10 minutes
- Yield: 8–10 cups 1x
Description
Enjoy the warmth of fall with this cozy Honeycrisp apple cider made from fresh Chelan Ranch apples, cinnamon, and cloves. This easy, slow-simmered recipe fills your kitchen with autumn aromas and delivers a naturally sweet, spiced drink perfect for chilly days or gatherings with friends.
Ingredients
- 6–8 Chelan Ranch Honeycrisp apples, sliced (no need to peel)
- 3–4 cinnamon sticks
- 1 tablespoon whole cloves
- 8–10 cups of water (enough to cover the apples and spices in the pot)
Instructions
- Place the sliced apples, cinnamon sticks, and cloves in a large pot.
- Pour in 8-10 cups of water, or enough to fully submerge the apples and spices.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer uncovered for 2-3 hours. Stir occasionally, pressing the apples gently with a spoon to release their juices.
- After simmering, turn off the heat and allow the mixture to cool slightly.
Notes
Straining for Clear Cider:
- Pour the cooked mixture through a fine-mesh sieve or a cheesecloth-lined strainer set over a large bowl or pitcher to remove solids and create a clear cider.
- For extra clarity, strain the cider a second time through fresh cheesecloth or a coffee filter.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Beverage
- Method: Simmering
- Cuisine: American
