Description
Enjoy the warmth of fall with this cozy Honeycrisp apple cider made from fresh Chelan Ranch apples, cinnamon, and cloves. This easy, slow-simmered recipe fills your kitchen with autumn aromas and delivers a naturally sweet, spiced drink perfect for chilly days or gatherings with friends.
Ingredients
Scale
- 6–8 Chelan Ranch Honeycrisp apples, sliced (no need to peel)
- 3–4 cinnamon sticks
- 1 tablespoon whole cloves
- 8–10 cups of water (enough to cover the apples and spices in the pot)
Instructions
- Place the sliced apples, cinnamon sticks, and cloves in a large pot.
- Pour in 8-10 cups of water, or enough to fully submerge the apples and spices.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer uncovered for 2-3 hours. Stir occasionally, pressing the apples gently with a spoon to release their juices.
- After simmering, turn off the heat and allow the mixture to cool slightly.
Notes
Straining for Clear Cider:
- Pour the cooked mixture through a fine-mesh sieve or a cheesecloth-lined strainer set over a large bowl or pitcher to remove solids and create a clear cider.
- For extra clarity, strain the cider a second time through fresh cheesecloth or a coffee filter.
- Category: Beverage
- Method: Simmering
- Cuisine: American
Keywords: Honeycrisp Apple Cider, Homemade Apple Cider, Fresh Apple Cider Recipe, Fall Drink Recipe, Cozy Cider, Spiced Apple Cider, Simmered Apple Cider, Washington Apples, Chelan Ranch Apples, Autumn Beverage, Apple Cinnamon Clove Cider, Warm Fall Drink