Try our freeze-dried apple compote recipe. It will bring a little slice of autumn into your kitchen anytime and anywhere. This recipe uses freeze-dried apples from our orchard to ensure that you get that intense apple flavor in every bite.

Rehydrate these apples and simmer them with cinnamon and a dash of vanilla. The result is a thick, sweet compote perfect for spooning over pancakes, stirring into yogurt, or just eating by the spoonful. It’s easy to make and enjoy, making it the ideal treat for any apple lover.

Freeze-Dried Apple Compote Recipe

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• Author: Angell Clark
• Total Time: 15 minutes
• Yield: 2 servings 1x

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Description

Enjoy this simple apple compote made from freeze-dried apples. It’s perfect for topping pancakes, waffles, oatmeal, yogurt, or ice cream. It’s quick to make and packed with concentrated apple flavor.

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Ingredients

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• 1 1/2 cups Chelan Ranch Organics freeze-dried apple slices (cut into 1/2″ pieces for more consistency)
• 1 cup water
• 1/4 cup apple juice or cider (optional, for extra flavor)
• 2 tbsp maple syrup or honey (adjust for sweetness)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1/2 tsp vanilla extract
• 1 tbsp butter (optional, for richness)

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Instructions

1. Rehydrate the Apples
   • In a small saucepan, combine freeze-dried apples with water and apple juice/cider (if using).
   • Let sit for 5 minutes to begin softening.
2. Cook the Compote
   • Place the saucepan over medium heat and bring to a simmer.
   • Stir in maple syrup (or honey), cinnamon, nutmeg, and butter (if using).
   • Simmer for 5-7 minutes, stirring occasionally, until apples soften and absorb the liquid.
3. Finish
   • Stir in vanilla extract.
   • Add more water or apple juice if the mixture is too thick.
4. Serve Warm
   • Spoon over oatmeal, pancakes, waffles, yogurt, or ice cream.
   • Store leftovers in an airtight container in the fridge for up to 5 days.

Notes

Tips & Variations

• Add nuts – Stir in chopped pecans or walnuts for crunch.
• Spiked version – Replace some water with bourbon for a richer flavor.
• Make it creamy – Add a splash of heavy cream or coconut milk at the end.
• Use as a filling – Perfect for turnovers, pastries, or hand pies.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American