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Homemade Blueberry Cobbler

By: Angell Clark  /  December 4, 2024
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Blueberry Cobbler

There’s nothing better than a warm, homemade dessert, and this Blueberry Cobbler hits all the right notes. It’s sweet, tangy, and downright comforting, made with Chelan Ranch Organics’ fresh or frozen blueberries. The citrusy kick from orange juice and lemon pairs perfectly with the buttery cinnamon crumble on top. Toss in some crunchy walnuts or pecans, and you have a simple dessert to make and impossible to resist. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it disappear. Whether it’s a family dinner or just a treat for yourself, this cobbler is one of those recipes you’ll keep coming back to.

1. Mix the blueberry filling ingredients.
Blueberry filling
2. Stir together the flour mixture.
Flour mixture
3. In a medium bowl, cream butter and sugar until light and fluffy.

Cream the butter
4. Mix egg, lemon zest, cinnamon, and lemon extract into the creamed butter and sugar.
Mix in the egg
5. Drop the batter in rounded spoonfuls on the blueberry filling.
Crumble topping
6. Bake in preheated oven for 35-40 minutes. Cool. Enjoy!
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Blueberry Cobbler

  • Author: Angell Clark
  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 25 minute
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Description

Enjoy the vibrant flavors of Chelan Ranch Organics’ fresh or frozen blueberries in this light and irresistible Blueberry Cobbler. With a citrusy touch of orange and lemon, a buttery cinnamon crumble, and crunchy walnuts or pecans, this dessert bursts with comforting charm. Serve it warm with whipped cream or vanilla ice cream for a perfect treat to share or savor at home.

Ingredients

Scale

Blueberry Filling

  • 5 cups frozen or fresh blueberries
  • 3 tablespoons white sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 1/2 cup orange juice

Crumble topping

  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon lemon extract
  • 2/3 cup flour
  • 1/4 teaspoon baking powder
  • 1 pinch of salt
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon cinnamon
  • 1/2 cup walnuts or pecans
  • 1/4 cup decorative large-grain sugar granules sprinkled over the top

 

Instructions

  1. Preheat oven to 375° F.
  2. Mix the blueberry filling ingredients in an 8-inch square baking dish: blueberries, sugar, cinnamon, cornstarch, and orange juice. Set aside. 
  3. To make the crumble topping, begin in a small bowl and thoroughly mix the flour, baking powder, nuts, and salt. Set aside. In a medium bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon zest, cinnamon, and lemon extract. Gradually add the flour mixture, stirring just until the ingredients are combined. Drop the batter by rounded tablespoons over the blueberry mixture to cover as much of the filling as possible. Sprinkle the decorative sugar granules evenly over the crumble topping for a decorative finish.
  4. Bake in preheated oven for 35 to 40 minutes, until the topping is golden brown and the filling is bubbling. 
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: ~305
  • Sugar: ~23g
  • Sodium: ~100mg
  • Fat: ~17g
  • Saturated Fat: ~9g
  • Unsaturated Fat: ~7g
  • Trans Fat: 0g
  • Carbohydrates: ~38g
  • Fiber: ~3g
  • Protein: ~3g
  • Cholesterol: ~60mg

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